Main Course
Mossalla
The nation's favourite. Richly marinated & cooked in a traditional red creamy mossala sauce with ground nut and fresh cream.
Balti
A spicy dish of medium consistency with green & bullet chillies, fresh coriander & special Balti spices.
Bhuna
A combination of special blend spices cooked with generous amounts of onions & fresh coriander.
Madras
A fiery rich curry ÔÇö owes its flavour to a high proportion of garam spices.
Butter
Fused with creamy butter ghee to make a delicious mild sauce.
Curry
A classic curry cooked in a sauce of medium consistency.
Dansak
A Parsee dish of similar heat to a Madras; sweet & sour cooked with lentils & pineapple.
Dupiaza
Slightly chunky onions and green peppers mixed with spices, fried briskly to medium consistency.
Kartush
Special blend spices with generous amounts of onions & fresh coriander in a special red sauce.
Garlic
A distinctive dish with a generous amount of fresh garlic, onions, ginger, coriander, herbs & spices.
Kashmiri
Mildly flavoured spices cooked with ground mixed nut, cashew nuts, bananas & cream.
Kashari
Cooked with lentils, garlic & fresh coriander with a touch of vinegar for extra flavour.
Korma
Mild spices with cream & coconut powder. Deliciously smooth and creamy.
Malayan
Extremely mild spices cooked with pineapple, banana & fresh cream. A uniquely sweet, creamy flavour.
Moshori
Mild spices with milk & lentils, topped with roasted garlic & fresh coriander.
Pathia
Derived from sweet & sour sauce, lemon juice, tomato & hot spices.
Rogan
Cooked with onions, garlic & topped with special tomato topping & coriander.
Pimento
Cooked with a combination of spices including sweet peppers, tomatoes & garlic.
Saag
Cooked with fresh spinach, ginger, garlic, fresh coriander & a special blend of spices.
Jalfrezi
Cooked with tomatoes, onions, green peppers, decorated with fresh coriander & green chillies.
Makhani
A classic rich dish cooked with ghee in a rich creamy sauce.
Sri Lanka
A blend of fairly hot spices with a flavour similar to a Madras, with a coconut taste.
Shimla
Hot & spicy thick curry dish with fresh coriander, green & bullet chillies, ginger, garlic & hot herbs.
Vindaloo
Similar to Madras but cooked with potato and generous amounts of hot spices.