Chef's Special
Makhani
A classic rich dish cooked with ghee in a rich creamy sauce.
Garlic
A distinctive dish with a generous amount of fresh garlic, onions, ginger, coriander, herbs & spices.
Dhanyawala
For coriander lovers. Bhuna style with garlic, green chilli, green peppers & generous amount of coriander.
Jalfrezi
Cooked with tomatoes, onions, green peppers, decorated with fresh coriander & green chillies.
Punjab
Cooked with peppers, green chillies, tomatoes, garlic & special hot Punjabi spices.
Zal Jhul
Cooked in a very flavoured spicy sauce with fresh garlic flakes, tomato, green chilli & fresh coriander.
Passanda
Cooked in fresh cream, yoghurt & mixed nut in a smooth sauce, topped with poppy seeds.
Butter
Fused with creamy butter ghee to make a delicious mild sauce.
Podina
Cooked with fresh green chillies, garden mint & garlic sauce with a mixture of home ground spices. Recommended with succulent lamb fillet.
Balti
A spicy dish of medium consistency with green & bullet chillies, fresh coriander & special Balti spices.
Murgi Mossalla
Cooked in a keema & boiled egg sauce with garlic & spices.
Shimla
Hot & spicy thick curry dish with fresh coriander, green & bullet chillies, ginger, garlic & hot herbs.
Chilli Mossalla
Cooked with onions, green chillies & coriander in a very spicy sauce.